2-Minute Vs. 2-Hour Vs. 2-Day Cookie • Tasty

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  • Publicēšanas datums 6 jūl 2019
  • "The two-day cookie is my favorite cookie in the world."
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  • Praktiski norādījumi un stila ieteikumiPraktiski norādījumi un stila ieteikumi

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  • Tasty
    Tasty  Pirms 7 dienām +5208

    Find the recipes here:
    2-Minute Chocolate Chip Cookie (Makes 1 cookie)

    PREP TIME: 5 MINUTES
    COOK TIME: 2 MINUTES
    TOTAL TIME: 7 MINUTES

    INGREDIENTS
    2 tablespoons unsalted butter, softened, plus more for greasing
    ¼ cup light brown sugar, lightly packed
    ½ teaspoon vanilla extract
    2 tablespoons beaten egg
    6 tablespoons all-purpose flour
    ⅛ teaspoon kosher salt
    5½ tablespoons semi-sweet chocolate chips, divided

    PREPARATION
    1. Grease a large (at least 8-inch diameter) microwave-safe plate with butter.
    2. In a medium bowl, use a whisk or fork to stir together the butter, sugar and vanilla until light and creamy.
    3. Add the egg and stir to combine.
    4. Add the flour and salt and stir until just incorporated
    5. Fold in 5 tablespoons of the chocolate chips.
    6. Scoop the dough into a mound at the center of the prepared plate. Lightly press the remaining chocolate chips into the top of the dough.
    7. Microwave until the cookie is dry on top and springs back when lightly pressed in the center, about 1½ minutes. Let sit for a few minutes to cool.
    8. Enjoy!


    2-Hour Chocolate Chip Cookies (Makes 8-10 cookies)

    PREP TIME: 1 HOUR
    COOK TIME: 15 MINUTES
    TOTAL TIME: 195 MINUTES

    INGREDIENTS
    ½ cup granulated sugar
    ¾ cup light brown sugar, packed
    1 teaspoon kosher salt
    ½ cup (1 stick) unsalted butter, melted
    1 large egg
    1 teaspoon vanilla extract
    1¼ cups all-purpose flour
    ½ teaspoon baking soda
    4 ounces milk or semi-sweet chocolate chunks
    4 ounces dark chocolate chunks

    PREPARATION
    1. In a large bowl, whisk together the granulated and brown sugar, salt, and butter until a paste forms with no lumps.
    2. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before dissolving.
    3. Sift in the flour and baking soda, then fold with a spatula until just incorporated. (Be careful not to overmix, which will cause the gluten in the flour to toughen, resulting in cakier cookies).
    4. Fold in the milk and dark chocolate chunks.
    5. Chill the dough for 2 hours, or, for a more intense toffee-like flavor and deeper color, overnight. The longer the dough rests, the more complex its flavor will be.
    6. Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
    7. Using a 2½-ounce ice cream scoop or a ⅓ cup measure, scoop the dough onto the prepared baking sheets, leaving at least 4 inches (10 cm) of space between each cookie and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly. A half sheet pan should fit no more than 6 cookies.
    8. Bake for 12-15 minutes, or until the edges have started to lightly brown. Let cool completely before serving.
    9. Enjoy!


    2-Day Chocolate Chip Cookies (Makes 9-10)

    PREP TIME: 45 MINUTES
    COOK TIME: 20 MINUTES
    TOTAL TIME: 2 DAYS 65 MINUTES

    INGREDIENTS
    Toffee
    6 tablespoons (¾ stick) unsalted butter
    ¾ cup light brown sugar, lightly packed
    1 teaspoon kosher salt
    Water, as needed

    Cookie Dough
    1 cup (2 sticks) unsalted butter
    4 ice cubes
    ¾ cup granulated sugar
    1½ cups light brown sugar, packed
    2 teaspoons espresso powder
    2 teaspoons kosher salt
    ½ teaspoon baking soda
    2 large eggs
    2 teaspoons vanilla extract
    2½ cups all-purpose flour
    6 ounces 50-70% cacao chocolate, chopped
    Flaky sea salt, for sprinkling

    PREPARATION
    1. Make the toffee: Line a baking sheet with parchment paper.
    2. In a medium nonstick saucepan over medium heat, melt the butter, brown sugar, and salt, stirring until evenly incorporated. If there are grainy lumps or if the fat starts to separate, add a couple splashes of water and stir vigorously to emulsify. Continue to cook, stirring constantly, until the mixture reaches 290°F (143°C), about 10-15 minutes.
    3. Pour the toffee onto the prepared baking sheet and spread out slightly with a spatula. Freeze until ready to use, about 30 minutes.
    4. Make the cookie dough: Add the butter to a medium nonstick saucepan over medium-high heat. Cook, stirring occasionally, until the butter turns dark brown and smells nutty. Watch carefully so the butter does not burn. Remove the pot from the heat.
    5. Add an ice cube to the butter and slowly let it melt. It may froth and bubble. Add the remaining 3 ice cubes and gently stir until melted.
    6. In a large bowl, combine the granulated and brown sugar, espresso powder, salt, and baking soda.
    7. Pour the brown butter into the sugar mixture and mix until combined. Don’t worry if it looks separated.
    8. In a small bowl, whisk together the eggs and vanilla. Pour into the sugar and butter mixture and whisk until glossy and smooth.
    9. Add the flour and fold with a rubber spatula to incorporate until the dough has no visible flour streaks.
    10. Remove the toffee from the freezer (it should be a frozen disc) and break it into chunks that will fit inside a gallon zip-top bag. Double bag the toffee and seal both bags. With a rolling pin, break the toffee into small pieces.
    11. Fold the crushed toffee and chopped chocolate into the dough until evenly distributed.
    12. Using a large ice cream scoop or a ½ cup measure, scoop the dough onto a parchment-lined baking sheet. Wrap the baking sheet in plastic wrap, but leave a small opening at the corner of the tray. 13. Let the dough rest in the refrigerator for at least 48 hours. This will allow the flavor to develop and the dough to dry out a little as it rests, which will result in less spread when it bakes.
    14. When ready to bake, preheat the oven to 325°F (163°C). Line 2 baking sheet with parchment paper.
    15. Arrange the cookies on the baking sheets, leaving at least 2 inches of space between the cookies and away from the edges of the pan.
    16. Bake until the cookies are golden brown with crispy edges, but are still slightly soft in the center, 18-20 minutes.
    Immediately sprinkle the cookies with flaky sea salt. then let cool completely. The cookies will be very soft at first but will set after they are fully cooled.
    17. Enjoy!

    • Salina Amara
      Salina Amara Pirms dienas

      I made the 2 day recipe. The measurements are off. My cookie came out a little thick. The flavor was still there though.

    • Salina Amara
      Salina Amara Pirms dienas

      Tasty - in the video Alvin added for eggs. I also added 4 eggs, but in the recipe it said 2. So did I just screwed this all up? 😭

    • Steven.S Strahin
      Steven.S Strahin Pirms dienas

      N

    • Alwin Bhogal
      Alwin Bhogal Pirms dienas

      I like my chocolate chips like I like my bank account: fricking loaded. That is so dang funny.

  • Omni Kaii
    Omni Kaii Pirms 22 Stundām

    Alvin marry me you can cook and you have humor and you're cute I LOVE YOU

  • Omni Kaii
    Omni Kaii Pirms 22 Stundām

    "Colour is flavor"
    *suddenly dates men with more melanin to test the logic*

  • Luker1002
    Luker1002 Pirms 22 Stundām

    That brown butter look like coffee

  • Purple Giraffe
    Purple Giraffe Pirms 22 Stundām

    Is anyone else gonna talk about how small that egg at the start was?

  • Drippy Sauce God
    Drippy Sauce God Pirms 22 Stundām

    The 2hr one is the only one I'm getting i'm not getting 2min nah 2days HELL NAH!!!!?

  • TheOnlyJroz
    TheOnlyJroz Pirms 23 Stundām +1

    At 12:56 he grabs the pan with his left hand

  • Ana Sirota
    Ana Sirota Pirms 23 Stundām

    I got to meet this guy.

  • Darren Datt
    Darren Datt Pirms 23 Stundām

    7:18

  • TheOnlyJroz
    TheOnlyJroz Pirms 23 Stundām

    If you do the 2 min cookie can you still put it in the oven

  • Red Panda
    Red Panda Pirms 23 Stundām

    At 12:55 he grabs the pan he supposedly just took out of the oven with his bare hand and has no visible reaction.

  • Thunder StrikeV2
    Thunder StrikeV2 Pirms 23 Stundām

    Who else wants cookies now?!?!?

  • Alyssa Erickson
    Alyssa Erickson Pirms 23 Stundām

    _I like my chocolate chip cookies like my bank account;_ *FRICKIN LOADED*
    Best part of this vid.

  • Lori Godwin
    Lori Godwin Pirms 23 Stundām

    Would you eat the
    2 minute 🍪
    2 hour 🍪
    2 day 🍪

  • Emma_ b312
    Emma_ b312 Pirms dienas +1

    He could literally have his own bakery where he sells the 2 hr cookies with the vanilla milk. He could probably make a lot of money off if that in places like New York, or LA.

  • c r a b
    c r a b Pirms dienas

    Exactly how much is 2 tablespoons of butter

  • c r a b
    c r a b Pirms dienas +1

    is it me or is just that the 2 minute cookie actually looks like it’s from a tv show

  • Emmanuelle Sasson
    Emmanuelle Sasson Pirms dienas

    nobody:

    alvin: wOoOoOoOoOoOo

  • daddyirene
    daddyirene Pirms dienas +1

    I NEED THAT 2 MINUTE COOKIE ITS CUTE SOFT AND EVERYTHING IN *BETWEEN*

  • Iggy's World
    Iggy's World Pirms dienas

    P 1: 7/10
    P 2:100/10
    P 3:9/10

    These are the ratings of me and two other people on our thought

  • Arnel Agustin
    Arnel Agustin Pirms dienas

    so he basically gave away the secret to the cookie shop he worked at?

  • Mark Metivier
    Mark Metivier Pirms dienas

    I did the 2 Hour recipe and they came out flat, overly chewy and they didn’t taste like much. I have NO IDEA what I did wrong

  • Bella Stine
    Bella Stine Pirms dienas

    I’m just gonna put it in for 1:30
    There you have it!
    THE 2:00 MINUTE COOKIE!

  • Charlotte
    Charlotte Pirms dienas

    "in order to make friends you need to give them food"

  • kristinazergiotis
    kristinazergiotis Pirms dienas

    The two day cookie recipe is basically the same recipe from Bon Appétit magazine.

  • Changer101
    Changer101 Pirms dienas

    Asian grandmas don’t know how to make American cookies, but they know how to make some good soup and food that your parents some how know but you don’t.

  • Supertinymangle Mangle
    Supertinymangle Mangle Pirms dienas

    all the two-day cookie is its fucking diabetes Edit: i dont even have 2 days to make that i only got 2 minutes

  • Corrupt Darkness
    Corrupt Darkness Pirms dienas

    I like rasins cookie

  • Sara Khaled
    Sara Khaled Pirms dienas

    "i have two of these shirts"

  • It’sTimeForEatingness Dinosaur

    Who else is eating chocolate chip cookie rn

  • SAMPSON LEEVON
    SAMPSON LEEVON Pirms dienas

    Cookie balls!

  • Steven.S Strahin
    Steven.S Strahin Pirms dienas

    I'm craving. chocolate chip cookies now ahaahaha some one pls HELP

  • SAMPSON LEEVON
    SAMPSON LEEVON Pirms dienas

    Lol the drip lol

  • 재스민
    재스민 Pirms dienas +1

    " Not recommended but *YOLO* "

  • Lexi :3
    Lexi :3 Pirms dienas

    This is probably gonna come off as dumb, but what is “good vanilla?” Have I been using bad vanilla all my life?

  • lexica510
    lexica510 Pirms dienas

    Tip: make the two-day dough, then freeze most of it. That way you can have amazing cookies at short notice.

    Especially if you're cooking for 1 or 2 people. It's so nice to have fresh cookies in the time it takes to preheat the oven & bake. :-)

  • skate life
    skate life Pirms dienas

    I don't want old eggs in my Cookie. I will make my own

  • Unicorns CookiezOWO
    Unicorns CookiezOWO Pirms dienas

    Lol yolo

  • Dieter Polen
    Dieter Polen Pirms dienas +1

    13:00 'What a 2 day product looks like STRAIGHT FROM THE OVEN'
    12:55 *touching the baking tray with bare hands*
    Wait a sec...

  • Bo C
    Bo C Pirms dienas

    Roses are red
    Bow down to your master
    Children are fast
    but big bird is faster

  • Monkey Genuis
    Monkey Genuis Pirms dienas

    Why so much flour for the 2 minute cookie?

  • Noah Brewer
    Noah Brewer Pirms dienas +1

    i thought 2 day bake :(

  • Shaun Harding
    Shaun Harding Pirms dienas

    I'll bee your friend... feed me cookies o.o

  • J K
    J K Pirms dienas

    Aint no one gonna comment on the fact that he salted the cookie at the end?

  • abi johnson
    abi johnson Pirms dienas

    I never get the dough to the oven I always just eat some of it, then decide it tastes good without baking, consider my odds of poisoning, and eat the rest throughout the week

  • MS Gaming
    MS Gaming Pirms dienas

    Why don’t you say the amount of ingredients

  • tugcecar
    tugcecar Pirms dienas

    Make a giant chocolate chip cookie

  • Meredith Araujo
    Meredith Araujo Pirms dienas

    Alvin: "The espresso powder helps balance out the cookie if there is too much butter."
    Me: "Then use less butter."
    lol

    • Charlize Chammat
      Charlize Chammat Pirms dienas

      Meredith Araujo it’s also used to enhance the flavor of the chocolate!

  • Mark Gaye
    Mark Gaye Pirms dienas

    To CLARIFY, the written recipe says 2 eggs, not 4, put 4 eggs in!

  • GraexPlayz
    GraexPlayz Pirms dienas

    He doesnt add the milk?

  • Ag Amazinglife
    Ag Amazinglife Pirms dienas

    wow... yum!

  • It's a Kendall World Marsh

    Well I tried the two minutes cookie and no joke I almost blew up my house because smoke was coming out of the microwave

    • Thundercluck09
      Thundercluck09 Pirms 23 Stundām

      It's a Kendall World Marsh Man I tried to cook ramen noodles but I forgot the Water and I destroyed my micro Wave

  • Alex Artuso
    Alex Artuso Pirms dienas

    "before you guys come after me... I have two of these shirts." hahahaaha

  • Hurricane Tracker1
    Hurricane Tracker1 Pirms dienas

    you made a mistake in the 2-hour chocolate chip cookie in the description, the total time is not 195 minutes. the prep time is 1 hour witch equals 60 minutes, and the cook time is 15 minutes, so that's actually 75 minutes. not 195 minutes.

  • Just A Huffleclaw
    Just A Huffleclaw Pirms dienas

    I wanna make friends, and how do you make friends? Give them food.

  • C Tom
    C Tom Pirms dienas

    4:19
    I thought they were chocolate CHIP cookies not chocolate chunk cookies.
    And 10:14

  • X66 Steph
    X66 Steph Pirms dienas

    Huhhhhhhhhhhhhh wwwwwwwwwhaaaaa

  • Ashley Smith
    Ashley Smith Pirms dienas

    Was I the only one who skipped through the vid and stopped to see if the cookies tasted good! :)

  • Tom Laptain
    Tom Laptain Pirms dienas

    So you start making all of these at the same time, so you have cookies to last you through till those two-day cookies are done?

  • rian moon
    rian moon Pirms dienas

    i'm waiting for lunch and this video only made me hungrier lol

  • Moi meme
    Moi meme Pirms dienas +1

    “ *I LiKE mY ChOCLAte ChIP cooKieS LiKe mY bANk AcCounT... FrEaKin LoADed* “

  • Κουρουμπλια TV

    #1:28 Are you stupid..? That mixture is not consumable.. It contains egg and its should be well baked before eating it.

  • al ex
    al ex Pirms dienas

    no one:
    Zhou: *eats the raw dough*

  • Ashley Lopez
    Ashley Lopez Pirms dienas

    There's no such time as too much chocolate 🍫

  • Alwan Mahamid
    Alwan Mahamid Pirms dienas

    Sham says that your are not funny

  • Anaisa Miguel
    Anaisa Miguel Pirms dienas

    I think you should do 2m 2h 2w 2d 2m and 2y

  • Aya Angel
    Aya Angel Pirms dienas

    *i’m honestly ok with the 7 minute cookie*

  • Aya Angel
    Aya Angel Pirms dienas

    If someone gives me a cookie that takes 2 days to make then *i will do anything for them*

  • xXGrEyZXx
    xXGrEyZXx Pirms dienas

    Worth it home cook version

  • Aya Angel
    Aya Angel Pirms dienas

    i would gladly eat them all