2-Minute Vs. 2-Hour Vs. 2-Day Cookie • Tasty

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  • Publicēšanas datums 6 jūl 2019
  • "The two-day cookie is my favorite cookie in the world."
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  • Praktiski norādījumi un stila ieteikumiPraktiski norādījumi un stila ieteikumi

komentāri • 20 134

  • Tasty
    Tasty  Pirms 3 Mēnešiem +10402

    Find the recipes here:
    2-Minute Chocolate Chip Cookie (Makes 1 cookie)

    PREP TIME: 5 MINUTES
    COOK TIME: 2 MINUTES
    TOTAL TIME: 7 MINUTES

    INGREDIENTS
    2 tablespoons unsalted butter, softened, plus more for greasing
    ¼ cup light brown sugar, lightly packed
    ½ teaspoon vanilla extract
    2 tablespoons beaten egg
    6 tablespoons all-purpose flour
    ⅛ teaspoon kosher salt
    5½ tablespoons semi-sweet chocolate chips, divided

    PREPARATION
    1. Grease a large (at least 8-inch diameter) microwave-safe plate with butter.
    2. In a medium bowl, use a whisk or fork to stir together the butter, sugar and vanilla until light and creamy.
    3. Add the egg and stir to combine.
    4. Add the flour and salt and stir until just incorporated
    5. Fold in 5 tablespoons of the chocolate chips.
    6. Scoop the dough into a mound at the center of the prepared plate. Lightly press the remaining chocolate chips into the top of the dough.
    7. Microwave until the cookie is dry on top and springs back when lightly pressed in the center, about 1½ minutes. Let sit for a few minutes to cool.
    8. Enjoy!


    2-Hour Chocolate Chip Cookies (Makes 8-10 cookies)

    PREP TIME: 1 HOUR
    COOK TIME: 15 MINUTES
    TOTAL TIME: 195 MINUTES

    INGREDIENTS
    ½ cup granulated sugar
    ¾ cup light brown sugar, packed
    1 teaspoon kosher salt
    ½ cup (1 stick) unsalted butter, melted
    1 large egg
    1 teaspoon vanilla extract
    1¼ cups all-purpose flour
    ½ teaspoon baking soda
    4 ounces milk or semi-sweet chocolate chunks
    4 ounces dark chocolate chunks

    PREPARATION
    1. In a large bowl, whisk together the granulated and brown sugar, salt, and butter until a paste forms with no lumps.
    2. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before dissolving.
    3. Sift in the flour and baking soda, then fold with a spatula until just incorporated. (Be careful not to overmix, which will cause the gluten in the flour to toughen, resulting in cakier cookies).
    4. Fold in the milk and dark chocolate chunks.
    5. Chill the dough for 2 hours, or, for a more intense toffee-like flavor and deeper color, overnight. The longer the dough rests, the more complex its flavor will be.
    6. Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
    7. Using a 2½-ounce ice cream scoop or a ⅓ cup measure, scoop the dough onto the prepared baking sheets, leaving at least 4 inches (10 cm) of space between each cookie and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly. A half sheet pan should fit no more than 6 cookies.
    8. Bake for 12-15 minutes, or until the edges have started to lightly brown. Let cool completely before serving.
    9. Enjoy!


    2-Day Chocolate Chip Cookies (Makes 9-10)

    PREP TIME: 45 MINUTES
    COOK TIME: 20 MINUTES
    TOTAL TIME: 2 DAYS 65 MINUTES

    INGREDIENTS
    Toffee
    6 tablespoons (¾ stick) unsalted butter
    ¾ cup light brown sugar, lightly packed
    1 teaspoon kosher salt
    Water, as needed

    Cookie Dough
    1 cup (2 sticks) unsalted butter
    4 ice cubes
    ¾ cup granulated sugar
    1½ cups light brown sugar, packed
    2 teaspoons espresso powder
    2 teaspoons kosher salt
    ½ teaspoon baking soda
    2 large eggs
    2 teaspoons vanilla extract
    2½ cups all-purpose flour
    6 ounces 50-70% cacao chocolate, chopped
    Flaky sea salt, for sprinkling

    PREPARATION
    1. Make the toffee: Line a baking sheet with parchment paper.
    2. In a medium nonstick saucepan over medium heat, melt the butter, brown sugar, and salt, stirring until evenly incorporated. If there are grainy lumps or if the fat starts to separate, add a couple splashes of water and stir vigorously to emulsify. Continue to cook, stirring constantly, until the mixture reaches 290°F (143°C), about 10-15 minutes.
    3. Pour the toffee onto the prepared baking sheet and spread out slightly with a spatula. Freeze until ready to use, about 30 minutes.
    4. Make the cookie dough: Add the butter to a medium nonstick saucepan over medium-high heat. Cook, stirring occasionally, until the butter turns dark brown and smells nutty. Watch carefully so the butter does not burn. Remove the pot from the heat.
    5. Add an ice cube to the butter and slowly let it melt. It may froth and bubble. Add the remaining 3 ice cubes and gently stir until melted.
    6. In a large bowl, combine the granulated and brown sugar, espresso powder, salt, and baking soda.
    7. Pour the brown butter into the sugar mixture and mix until combined. Don’t worry if it looks separated.
    8. In a small bowl, whisk together the eggs and vanilla. Pour into the sugar and butter mixture and whisk until glossy and smooth.
    9. Add the flour and fold with a rubber spatula to incorporate until the dough has no visible flour streaks.
    10. Remove the toffee from the freezer (it should be a frozen disc) and break it into chunks that will fit inside a gallon zip-top bag. Double bag the toffee and seal both bags. With a rolling pin, break the toffee into small pieces.
    11. Fold the crushed toffee and chopped chocolate into the dough until evenly distributed.
    12. Using a large ice cream scoop or a ½ cup measure, scoop the dough onto a parchment-lined baking sheet. Wrap the baking sheet in plastic wrap, but leave a small opening at the corner of the tray. 13. Let the dough rest in the refrigerator for at least 48 hours. This will allow the flavor to develop and the dough to dry out a little as it rests, which will result in less spread when it bakes.
    14. When ready to bake, preheat the oven to 325°F (163°C). Line 2 baking sheet with parchment paper.
    15. Arrange the cookies on the baking sheets, leaving at least 2 inches of space between the cookies and away from the edges of the pan.
    16. Bake until the cookies are golden brown with crispy edges, but are still slightly soft in the center, 18-20 minutes.
    Immediately sprinkle the cookies with flaky sea salt. then let cool completely. The cookies will be very soft at first but will set after they are fully cooled.
    17. Enjoy!

    • ʜxɴᴇʏ 衛
      ʜxɴᴇʏ 衛 Pirms 8 Stundām

      rebecca pearson Exactly! I literally put back the brown sugar during shopping because of this, smh!

    • bean juice
      bean juice Pirms 16 Stundām

      Holy shit jeez thanks

    • AOXGAM3R Ferny
      AOXGAM3R Ferny Pirms 21 Stundas

      Thats a lot OMG

    • Magical Unicorn
      Magical Unicorn Pirms dienas

      Probably the longest comment, 420th reply

    • Nirel Romano
      Nirel Romano Pirms dienas

      Tasty I’m bouta make that one min one 🥵

  • red fox
    red fox Pirms 20 Minūtes

    My two brothers don't eat cookies

  • Merrilyn Delporte
    Merrilyn Delporte Pirms Stundas +1

    XD does Is it just me?.... or does anyone wanna taste the 2 day one more then the others??
    One like is a new subscriber
    👇

  • Cesar Cervantes
    Cesar Cervantes Pirms 3 Stundām +1

    2 sec
    2 min
    2 hours
    2 days
    2 years

  • Belsie Falloon
    Belsie Falloon Pirms 3 Stundām

    i thought the 2 hr cookie was t
    the 2 min...

  • Wild Spirit25
    Wild Spirit25 Pirms 4 Stundām

    He has been wearing the same shirt

  • Dayana Alago
    Dayana Alago Pirms 4 Stundām

    Thats too much brown sugar

  • SAI_XD_ Dev
    SAI_XD_ Dev Pirms 5 Stundām

    cc

  • Ricardo Hernandez
    Ricardo Hernandez Pirms 6 Stundām

    2 decade cookie :alright lets start by building the house

  • DaGamingKoala
    DaGamingKoala Pirms 6 Stundām

    Man when he said “this cookies are loaded like my bank account”

  • Nishika B
    Nishika B Pirms 6 Stundām

    My grandma's Indian she has a sweet recipe which is nothing like a chocolate chip cookie but is still delicious.

  • [AG] Gab
    [AG] Gab Pirms 7 Stundām

    Tasty: This one's gonna be pretty dark.
    Me: *cries*

  • MB7783
    MB7783 Pirms 11 Stundām

    I didnt know that cookies are made with a lot of sugar, i should stop eat them before lunch

  • Ada Thompson
    Ada Thompson Pirms 11 Stundām

    I would not try the 2 minute recipe the sides would not cook and the center burned.I wonder if I did something wrong.

  • Martin Stephenson
    Martin Stephenson Pirms 11 Stundām +1

    Cooking + Comedy + Awesome = You

  • Zeus De Santos
    Zeus De Santos Pirms 12 Stundām

    You should make a giant cookie

  • Can I get 1000 Subs?
    Can I get 1000 Subs? Pirms 13 Stundām

    Who else is now craving cookies?

  • Can I get 1000 Subs?
    Can I get 1000 Subs? Pirms 13 Stundām

    Why this much salt?

  • Makena Scharr
    Makena Scharr Pirms 14 Stundām +1

    Don’t judge me but I think I would enjoy the 2 mins cookie the best... 🍪😬😮

  • Poisonous Weeb
    Poisonous Weeb Pirms 14 Stundām

    thanks obama

  • Go go gryffindor
    Go go gryffindor Pirms 14 Stundām

    Well I know what I'm doing today...

  • Wolf Wolfy
    Wolf Wolfy Pirms 15 Stundām

    So at some point of your life you REALLy want cookie dough
    JUST DONT COOK THE COOKIES leave it raw😏😏

  • Victor Pakeetharan
    Victor Pakeetharan Pirms 18 Stundām

    Make a giant cookie

  • Shadow Animation
    Shadow Animation Pirms 19 Stundām

    :)

  • Maddie Deluca
    Maddie Deluca Pirms 19 Stundām

    why dont you work at a bakery anymore?

  • virkaveli 22
    virkaveli 22 Pirms 20 Stundām

    1:29 why it isnt recommened

  • Phantom X
    Phantom X Pirms 20 Stundām

    If this guy is gay i would probably fuck him in the ass all day

  • Bonnibel Mutanda
    Bonnibel Mutanda Pirms 21 Stundas

    Take your egg and vAnNiLlA and Vaseline just so you can get flavor and keep your lips moist

  • xXForRealZXx playZ
    xXForRealZXx playZ Pirms 21 Stundas

    nobody:
    people when they're about to do BDSM: 11:03

  • Zorkz HD
    Zorkz HD Pirms 22 Stundām +1

    2 minute cookie:barely any chocolate
    2 hour cookie:a lot of chocolate
    2 day cookie:cAraMeL

  • AlephNymph
    AlephNymph Pirms 23 Stundām

    Make 3 day potato salad

  • Nguyen Duc Hung
    Nguyen Duc Hung Pirms dienas

    "How many butters do you want"
    The 2 days recipe: ... Yes

  • UnexpectedNoisesYt
    UnexpectedNoisesYt Pirms dienas

    Heres a game!
    We stopped world hunger, Every time he says cookie adds an extra year!

  • Tee Tee
    Tee Tee Pirms dienas

    only here for the 2 days

  • skateman78
    skateman78 Pirms dienas

    Thats not how you make friends

  • Jimmy Jizzu
    Jimmy Jizzu Pirms dienas

    8:02
    Makes stuff golden brown
    but it’s delicious - Alvin - 2019

  • Keenan Johnson
    Keenan Johnson Pirms dienas

    I wot to hav the 2mint cuce

  • Louisな- Yeet
    Louisな- Yeet Pirms dienas

    My 2 minute cookie came out liquid lol

  • Dylan Quintero
    Dylan Quintero Pirms dienas +1

    4:40 lol I’m cracking up 😂!

  • Dylan Quintero
    Dylan Quintero Pirms dienas +1

    Lol my bro doesn’t like cookies but I still bake them all the time

  • Yhell Bee
    Yhell Bee Pirms dienas

    *THERE IS NO SUCH THING AS "TOO MUCH CHOCOLATE"*

  • Jeraldine Otero
    Jeraldine Otero Pirms dienas

    Is he okay like with friends? Did he get betrayed or something?

  • MEME LORD
    MEME LORD Pirms dienas +1

    This is 5 minute cookie 2 1/2 hour cookie and 2 day cookie

  • Micah 101
    Micah 101 Pirms dienas +1

    i know you wont see this but if you do have a great day

  • Jelly Bit
    Jelly Bit Pirms dienas

    So I was about to comment how silly it was that Alvin said he was going to share his cookie recipes and then he didn't show the measurements at all so I was about to get super mad at Alvin because he lied to us then I saw the comment from tasty that said Find the recipes here and I was like oh I'm stupid. Also, I thought that this was going to be a cookie after 2 minutes then after 2 hours and then after 2 days.

  • C H I E
    C H I E Pirms dienas +1

    that's like A LOT of sugar

  • tsukinohime3
    tsukinohime3 Pirms dienas +1

    Eggs are how you know it is a real recipe

  • BM HUSKY
    BM HUSKY Pirms dienas +2

    Now I want cookies 😂

  • SaUcY ShRiMp
    SaUcY ShRiMp Pirms dienas

    What are the chances of people having brown sugar,vanilla?

  • Nneji Udeochu
    Nneji Udeochu Pirms dienas +1

    My sister said you're body looks tasty

  • [Alisa]
    [Alisa] Pirms dienas +1

    He lowkey sounds like nct Johnny but without the lisp

    • Ace Spade
      Ace Spade Pirms dienas

      [Alisa] also, army

    • Ace Spade
      Ace Spade Pirms dienas

      [Alisa] omg yes! Dang that’s all I hear now. Lol I love Johnny

  • [Alisa]
    [Alisa] Pirms dienas +3

    "My grandma doesn't have a chocolate chip cookie recipe because she's Chinese" So true lmaoo

  • Robo Tronix
    Robo Tronix Pirms dienas

    I would say u would get more friends by giving fortune cookies which says "BE MY FRIEND OR ELSE"

  • российские военные ,

    The look gets everytime worse

  • Weston Harris
    Weston Harris Pirms dienas +1

    What if you try to poach a egg in the brown butter?

  • Nik Ans
    Nik Ans Pirms dienas

    🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪 🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪

  • Līdyã
    Līdyã Pirms dienas +2

    I have found my people

  • Morgan Brown
    Morgan Brown Pirms dienas +1

    Can we be real and know that nobody is going to do the 2 day cookie or the 2 hour cookie. Im going to be honest if I do the mircowave cookie I will just eat the cookie dough.

  • Dem COOKIES
    Dem COOKIES Pirms dienas +1

    *I NEED DEM COOKIEZ*

  • The Z show
    The Z show Pirms dienas

    When I made these cookies i found the flavor was totally there, but the look wasn’t. They tasted amazing but they kinda spread too much and they didn’t really have the chocolate pockets or the texture